- 1 bunch of Kale
- about 2 Tablespoons of Extra Virgin Olive Oil
- Kosher Salt (to taste)
Preheat oven to 350 degrees. Wash the kale thoroughly and make sure to dry it completely (I actually used my salad spinner to help dry my kale). Next rip off the leaves from the rib/stem of the kale into 2-3 inch pieces and place on a cookie sheet. Sprinkle with extra virgin olive oil and kosher salt, toss to coat evenly and bake for about 10-12 mins turning about 1-2 times during baking. Let cool completely and enjoy!
|1). wash kale|
|2). dry completely|
|4). rip off stem and sprinkle extra virgin olive oil & kosher salt|